Visitors to Dukinfield Golf Club
As ever at Dukinfield Golf Club, visitors are always welcome to test themselves on our golf course whilst enjoying the best views the Northwest has to offer.
Take advantage of our competative green fees and fantastic society offers.
Green Fees
Visitor (day ticket): £20
Visitor playing with a DGC Member (18 holes): £10
Golf Buggy (18 holes): £18
2-fore-1 Vouchers accepted
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Golf Societies
We can also cater for Golf Societies and tailor a package to suit your requirements.
All prices are based on a Minimum of 12 players.
Smaller sized parties can be accommodated on request.
For further information or to discuss your requirements,
Contact the Secretary or the Pro Shop on 0161 338 2340.
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Golf Society Package #1 – £18
Soup and sandwiches,
18 holes golf
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Golf Society Package #2 – £22.50
Tea, coffee and biscuits,
Bacon / Sausage Barm OR Soup & Sandwiches (add £1.50pp)
18 holes golf
Evening meal, choice of:
Meat and Potato Pie, Cheese and Onion Pie, Curry of the day, Chilli and Rice.
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Golf Society Package #3 – £27.50
Tea, coffee and biscuits,
9 holes golf
Soup and sandwiches,
18 holes golf
Evening meal, choice of:
Meat and Potato Pie, Cheese and Onion Pie, Curry of the day, Chilli and Rice.
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Golf Society Package #4 – £28
Tea, coffee and biscuits,
Bacon / Sausage Barm OR Soup & Sandwiches (add £1.50pp)
18 holes golf
Evening 3 course meal, choice of:
Starter:
Soup of the day, Garlic Mushrooms, Melon Medley
Main Course:
Roast Beef/Chicken/Lamb Dinner, selection of potatoes and fresh market vegetables.
Fish, Chips and Peas
Beef Strognoff and rice
Desserts:
Apple Crumble, Sticky Toffee Pudding, Fruit Cocktails
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Golf Society Package #5 – £33.50
Tea, coffee with Bacon or Sausage Barm,
9 holes golf
Soup and sandwiches,
18 holes golf
Evening meal, choice of:
Meat and Potato Pie, Cheese and Onion Pie, Curry of the day, Chilli and Rice.
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Golf Society Package #6 – £38.50 ‘A Great Value Day Out!!’
Tea, coffee with Full English Breakfast
9 holes golf
Soup and sandwiches
18 holes golf
Evening 3 course meal, choice of:
Starter:
Soup of the day, Garlic Mushrooms, Melon Medley
Main Course:
Roast Beef/Chicken/Lamb Dinner, selection of potatoes and fresh market vegetables.
Fish, Chips and Peas
Beef Strognoff and rice
Desserts:
Apple Crumble, Sticky Toffee Pudding, Fruit Cocktails